According to producers, canola oil is considered the best option for cooking due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it is…

Originally published on, the following article incorporates the keywords “celebrate calcium plus 500 chewable” approximately three times. — First published on, this article highlights the importance of maintaining strong bones and overall health. For those…

As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. The category has seen remarkable growth; between 2010…

In regions where the drug is permitted, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a strategy to diversify their portfolios with trendy items and prevent the cannabis industry from…

Consumers globally are going wild for almonds, with almond milk sales skyrocketing by 250% in recent years. In response to this surging demand, California almond growers are implementing initiatives aimed at boosting production over the…

Eveland and her team conducted lab work that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which emerge from the grain-bearing flower clusters of certain…

The developers and marketers behind HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which currently dominates…

Hemp-derived ingredients, primarily oils, powders, and seeds, are increasingly being incorporated into a wide array of food products, including ice cream, salads, milk, and even children’s cereal. The use of hemp can be seen in…

Box top and label clipping fundraisers for schools have a long history, dating back several decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating an innovative method for schools to…

Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for assessing and labeling products containing this ingredient. This lack of standardization can result in confusion and…