As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is not surprising that manufacturers are eager to display the Non-GMO Project Verified seal on their packaging. According to Packaged Facts, the…

GoodMills produces a range of lighter whole-grain flours and is keen to inform consumers that a baked product’s lighter color does not necessarily indicate fewer whole grains or reduced health benefits. The company referenced a…

Any efforts aimed at alleviating the obesity crisis in the U.S. would be highly appreciated. According to the Centers for Disease Control and Prevention, over one-third of U.S. adults (36.5%) were classified as obese between…

When Nestlé decided to update its beloved Stouffer’s Macaroni and Cheese by incorporating more fresh and recognizable ingredients, the company’s executives understood the need for a careful approach to avoid alienating loyal customers. Introduced over…

As consumer aversion to artificial ingredients grows, food and beverage manufacturers are actively seeking effective and cost-efficient methods to simplify their labels. However, transitioning to cleaner ingredients is not as straightforward as it seems, especially…

As consumer preference shifts towards healthier products, leading food manufacturers are eliminating a range of ingredients, including preservatives, artificial colors and flavors, sugars, and trans fats—key additives that provide distinctive taste, appearance, and extended freshness.…

First published on, calcium citrate is often discussed in relation to heartburn. Many individuals seeking relief from heartburn may consider using calcium citrate as a supplement. This compound is known not only for its benefits…

For farmers and bread companies, the appeal of a hot-selling $8 loaf is undeniable. However, the process of growing and sourcing all the necessary ingredients can be a significant challenge for everyone involved, highlighting the…

Snack bars represent a thriving market. A recent Nielsen study revealed that individual bars experienced the most significant dollar growth, increasing by $633 million from 2013 to 2016. This surge is largely fueled by snack…

The International Agency for Research on Cancer, part of the World Health Organization, has classified processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing,…