With 10 states and the District of Columbia permitting recreational marijuana use and 30 states allowing it for medicinal purposes, the cannabis industry is arguably one of the fastest-growing sectors in the United States. California…

The days when consumers only considered appearance, taste, texture, and smell when deciding what to eat are now behind us. While these factors remain significant, manufacturers aiming to boost their sales and profits must offer…

Due to the widespread popularity of bright red hues in foods like cakes and candies, coupled with a growing consumer demand for vegetarian and vegan alternatives, Chr. Hansen has noted a significant rise in the…

This initiative represents a pivotal advancement that could realign priorities towards a more sustainable global cocoa supply. According to Food Ingredients First, the 33 companies participating in the Cocoa & Forests Initiative account for around…

Plant-based ingredients are almost guaranteed to pique the interest of both manufacturers and consumers, as they continue to be one of the hottest trends in the food and beverage sector. By incorporating these attributes into…

From milk and honey to cream and granola, hemp is increasingly being integrated into various products. At the Natural Products Expo West last week, Elmhurst introduced a new creamer derived from hemp. The Elmhurst Original…

The recent research adds to an expanding collection of studies that emphasize the detrimental effects of sugary beverages on health. Ranging from weakened bones to obesity and obscured health risks, soda consumption has been associated…

Since citrus greening first emerged in Florida in 2005, it has wreaked havoc on millions of acres of crops across the United States. A study conducted by the University of Florida’s Institute of Food and…

After Jesse Vear began regularly consuming organic almond milk, he experienced painful stomach churning and cramping that lasted for hours. While maintaining a food log, Vear noticed that the cramping coincided with his introduction of…

Developing new varieties of durum wheat is highly beneficial due to its nutritional value and the growing consumer interest in functional foods. A recent whitepaper from Kerry revealed that 65% of consumers are seeking functional…