Current recommendations to opt for whole grains are founded on extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers…

Rice flour is already a popular ingredient in gluten-free products such as cookies, cakes, and pie crusts. It is also utilized in infant weaning foods due to its digestibility and allergen-free nature. However, because it…

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Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing significant growth, driven by a surge in global demand for processed foods, especially baked goods. According to a recent report by…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” aiming to enhance its access to new ideas and emerging trends—an increasingly prevalent strategy among the largest food corporations worldwide. Companies like Unilever…

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Cauliflower has gained immense popularity, with recipes for cauliflower rice trending across social media platforms like Pinterest. This vegetable, finely processed to mimic rice or couscous, has been embraced by consumers as a low-carb option.…

Yogurt has long been recognized as a nutritious choice for dessert, snacks, and breakfast. Recently, there has been a growing body of scientific evidence supporting the benefits of natural ingredients found in probiotic yogurt, including…

Water generated through atmospheric water generation opens up new avenues for experimentation in craft brewing and may also drive innovation in various food and beverage products. “Americans consume a lot of beer, and water is…