Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some observers. Carrageenan, a substance extracted from seaweed and utilized in food products for many years, has become a topic of controversy. Critics argue…

The term “craft” is typically linked to beer, but the craft movement has also found its way into the soda industry. According to USA Today, craft soda sales reached $541 million wholesale in 2016, up…

The promise of artificial intelligence technologies is beginning to yield tangible results across various industries, including food and beverage. Hershey, an early adopter of this technology, is utilizing it to perfect its Twizzler product. This…

Nielsen’s findings should not surprise manufacturers, especially those in the CPG sector, as they seek growth by eliminating artificial ingredients. Companies like General Mills have removed artificial flavors and colors from some cereals, while Kraft…

The Oreo cookie stands as a timeless product that continues to enjoy robust demand for its original recipe, yet this success does not grant the company the luxury of complacency. Leading manufacturers must consistently innovate…

Food allergies are increasingly prevalent, with a reported 18% rise among children between 1997 and 2006, as indicated by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling practices…

The agreement between the two trading partners — which involves decreasing the export of refined sugar from Mexico to the United States while increasing shipments of raw sugar — seems to bring much-needed clarity to…

Value-added food and beverage products are increasingly popular among health-conscious consumers who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health-focused and…

Some people believe that consumers purchasing milk enriched with omega-3 fatty acids expect this nutrient to come from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain…

Food producers are facing mounting pressure to reduce the sodium levels in their products due to the well-established connection between sodium intake and high blood pressure. According to the Centers for Disease Control and Prevention,…