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2025-05-11 Off

“Driving Growth in the Health and Wellness Market: The Rise of Functional Ingredients like Citracal Calcium Plus D”

Given the rising trend of health and wellness in today’s industry, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction of their hunger. In the United States, the…

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2025-05-11 Off

Navigating the Ambiguities of “Natural” in Food Labeling: Challenges and Opportunities for Brands

There is currently no official definition from the U.S. government for the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has faced numerous inquiries about this term, leading the…

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2025-05-11 Off

“Strategic Acquisition of Novel Ingredients Positions Innophos to Capitalize on Health and Wellness Market Trends”

This strategic acquisition allows Innophos to penetrate rapidly growing markets targeting active and health-conscious consumers. The deal merges Innophos, which has traditionally focused on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages,…

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2025-05-11 Off

“Avocado: A Nutritional Powerhouse with Health Benefits and Industrial Potential”

The Tufts study is poised to further bolster avocados’ already solid nutritional standing, as it highlights additional advantages for eye and brain health. Lead researcher Elizabeth Johnson stated that the findings suggest “a balanced diet…

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2025-05-11 Off

“Coconut Craze: The Health Halo and Controversies Surrounding Coconut Products”

The trend that began years ago with coconut water as a healthier alternative to sports drinks has evolved into a significant food phenomenon. Consumers, if not all nutritionists, perceive coconut products as having a strong…

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2025-05-11 Off

“Unlocking the Potential of Tiger Nuts: The Next Big Player in Plant-Based Beverages and Gluten-Free Foods”

The tiger nut is actually not a nut; it grows underground, similar to carrots, potatoes, and turnips. This unique tuber boasts a commendable nutritional profile, offering 6 grams of protein and 2 grams of fiber…

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2025-05-11 Off

“Exploring the Health Benefits of Polyunsaturated Fatty Acids: The Rising Popularity of Walnuts and Their Nutritional Impact”

In a separate research study at the University of Georgia, published in the journal Nutrition, scientists discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids (PUFAs), such…

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2025-05-11 Off

“Enhancing Health with Calcium & Magnesium Citrate and D3: The Importance of Natural Factors”

First published on, the article discusses the significance of natural factors, particularly focusing on calcium & magnesium citrate with D3. This combination is essential for maintaining optimal health. The benefits of incorporating natural factors like…

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2025-05-11 Off

“Exploring Flavor: The Rising Trend of Spices and Zimmern’s Unique Offerings in a Health-Conscious Culinary Landscape”

Spices are currently trending in the culinary world, as consumers are increasingly unwilling to compromise on flavor while pursuing healthier eating habits. In July, McCormick & Company made waves by acquiring Reckitt Benckiser’s Food Division…

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2025-05-11 Off

“Lagunitas Makes Waves with Cannabis-Infused IPA: A New Trend in Craft Brewing?”

Lagunitas, which started as a regional craft beer company and is now fully owned by Heineken International, is not the first brewery to create a beer infused with cannabis compounds. Dad and Dudes’ Breweria from…

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