Robert Cantwell, the president and CEO of B&G Foods, described the company’s value-added vegetable innovations introduced in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant…

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Organic Grains has announced its decision to launch a new website after observing the frequent struggles consumers face in finding organic grains, often having to visit multiple stores. The company is also banking on the…

The United States is falling behind other nations in efforts to reduce sodium intake, despite significant consumer demand and initiatives from numerous leading food companies. Between 2010 and 2015, the number of countries implementing sodium…

Ikea’s in-store cafes have become increasingly popular, with about 30% of visitors coming primarily to enjoy a meal. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and is…

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the accompanying packaging changes, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are increasingly inclined to flip over products to…

Conagra stands as the third-largest frozen food manufacturer in North America, and Connolly has pointed out that single-serve meals represent the largest segment of this market. The company has generated renewed interest by collaborating with…

The Non-GMO Project reports that retailers offering products with its seal have seen “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no surprise that companies…

The FDA’s recent approval for a peanut allergy prevention claim marks a significant turning point for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. A…