Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

By
2025-05-11 Off

“Rising Demand for Clean Label Products: The Shift Towards Transparency in Food and Beverage Manufacturing”

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and…

By
2025-05-11 Off

“Non-Dairy Milk Alternatives: Market Growth and Consumer Trends Amidst Dairy Decline”

The market for non-dairy milk alternatives is experiencing significant growth. Sales of almond milk surged by 250% between 2011 and 2015, while traditional cow’s milk sales declined by 7% in 2015, with projections indicating an…

By
2025-05-11 Off

“Rising Demand for Organic Foods: A Shift in Consumer Preferences and Market Trends”

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the U.S. This growing trend is reflected in the impressive…

By
2025-05-11 Off

“Emphasizing Whole Grains: U.S. Dietary Guidelines and Consumer Trends in Grain Consumption”

The latest Dietary Guidelines from the U.S. government advocate for whole grains to constitute half of all grains consumed. They also recommend limiting the intake of refined grains and products made from them, particularly those…

By
2025-05-11 Off

Bunge’s Strategic Acquisitions Amidst Cost-Cutting Measures: A Focus on Sustainable Sourcing and Market Expansion

Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of price increases—Bunge has been steadily acquiring…

By
2025-05-11 Off

“Balancing Indulgence and Nutrition: The Evolving Perception of Chocolate in Health-Conscious Consumer Choices”

Consumers are increasingly focused on improving their diets by choosing healthier options, and this trend extends to their dessert choices as well. Brands offering better-for-you chocolate provide shoppers with the comforting reassurance that indulging in…

By
2025-05-11 Off

“Rising Demand for Pea Protein: A Sustainable Alternative in the Plant-Based Market”

Alternative proteins derived from algae and insects are gaining significant attention, but until their costs decrease and their appeal increases, many manufacturers are urging consumers to embrace peas. Pea protein, extracted from dried and ground…

By
2025-05-11 Off

“Hampton Creek Achieves GRAS Status for Mung Bean Protein Isolate: A Game Changer for Plant-Based Nutrition”

Hampton Creek’s achievement in obtaining GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant proteins is likely…

By
2025-05-11 Off

“Embracing Insect Protein: Exo Inc.’s Journey to Introduce Crickets as a Sustainable Food Source”

In many parts of the world, particularly where large-scale livestock farming is impractical, insects are a staple in the diet of three out of every ten people. Exo Inc., based in Brooklyn, NY, is now…

By
2025-05-11 Off

“Rising Demand for Nutrient-Rich Baby Foods: Serenity Kids and the Shift Towards Healthy Fats”

Parents naturally want the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods…

Posts pagination

Previous 1 … 1,604 1,605 1,606 … 1,637 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store