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2025-06-15 Off

“Reversing the Trend: The U.S. Dairy Milk Market’s Response to Growing Plant-Based Alternatives”

The U.S. dairy milk market has experienced a downturn in recent years, while the popularity of plant-based alternatives continues to grow. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, while…

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2025-06-15 Off

“Exploring the Benefits of Bean-Based Meals: A Sustainable Alternative to Meat for Health and Environment”

This is not the first instance where researchers have discovered that beans can be as satisfying as meat. An earlier investigation showed that meals centered around beans managed hunger as effectively as those featuring beef,…

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2025-06-15 Off

“Reevaluating Sodium Intake: New Research Challenges Low-Sodium Diets While Highlighting Potassium’s Heart Health Benefits”

The research conducted by the Boston University School of Medicine is not the first to challenge the notion that low-sodium diets are inherently healthy. Nonetheless, the findings are intriguing as they may prompt more individuals…

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2025-06-15 Off

“General Mills Develops High-Protein Oat Variety Amid Challenges, Targeting Growing Protein Market”

General Mills has been focused on developing a high-protein oat variety through several years of traditional breeding techniques, and the patent indicates that the company has encountered significant challenges along the way. This new oat…

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2025-06-15 Off

“Rising Global Demand for Algae in Food and Beverage: TerraVia’s Strategic Shift and Challenges Ahead”

The global demand for algae in the food and beverage sector is on the rise, encompassing products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, as well as…

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2025-06-15 Off

“Exploring New Ingredients: How PepsiCo and Mondelez Are Innovating Through Crowdsourcing to Meet Consumer Demands”

It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing. However, in a time when consumers are increasingly inclined towards healthier options, and…

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2025-06-15 Off

“Embracing Imperfection: Kraft’s Bold Advertisement Redefines Motherhood and Marketing”

For years, advertising has portrayed mothers as immaculate, emotionless figures whose primary roles revolve around happily preparing meals, tidying up after their children, and watching others enjoy life. However, Kraft’s latest advertisement serves as a…

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2025-06-15 Off

“Mars Launches Innovative Chocolate Party Initiative to Capitalize on Food Trends and Health Consciousness”

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, similar to the approaches taken by Tupperware, Avon, and Pampered Chef in the past. This innovative…

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2025-06-15 Off

“Exploring the Benefits of Calcium Citrate 315 mg for Bone Health and Wellness”

Originally published on, the following content has been rewritten to incorporate the specified keyword “calcium citrate 315 mg” three times. — This article was first published on a leading health platform. It discusses the benefits…

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2025-06-15 Off

“Legal Battles Over ‘Natural’ Labeling: Mott’s Faces Lawsuit Amid Ambiguity in Food Definitions”

Mott’s is facing a lawsuit from Beyond Pesticides, which asserts that the presence of chemicals in its “natural” applesauce disqualifies it from using that label. The main issue lies in the lack of a clear…

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