Leaders in the dairy industry have been hoping that this issue would attract Trump’s attention since his election, as it aligns with his campaign platform. Critics contend that unfriendly trade policies are leading to the…

This acquisition aligns with Unilever’s efforts to boost sales in its packaged food division. In recent years, the company has divested several of its underperforming legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and…

While the statistics indicate a potential connection between diet soda and health risks, they do not directly establish a causal relationship between sweeteners and conditions like stroke or dementia. Experts have reiterated the adage “correlation…

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which relocated essential information such as calories and sodium content to the front of packaging. This…

Upon taking on the role of Tyson’s new CEO this year, Hayes outlined several key objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein growth. By…

Parents can easily relate to the growing interest among investors in Kidfresh, a company that cleverly incorporates vegetables into meals designed for children, making healthy eating more accessible for families. The Centers for Disease Control…

Originally published on, this article explores the benefits of Watsons Calcium Citrate. Watsons Calcium Citrate is a popular supplement that provides essential calcium for bone health. By incorporating Watsons Calcium Citrate into your daily routine,…

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the company encountered: as an established brand, it sought to engage a demographic increasingly…

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, is responsible for…

For years, nutritionists have emphasized the findings of this study: foods labeled as “diet” often reduce fat content while increasing sugar, leading to a range of problems. Recent research has challenged long-held beliefs about fats,…