Originally published on, this article discusses the benefits of Citracal Plus D3, a supplement that combines calcium and vitamin D3 to support bone health. The importance of maintaining adequate calcium levels cannot be overstated, and…

There have been challenges in creating gluten-free flour without encountering issues related to taste, texture, and mouthfeel. However, if this new product lives up to its claims, Veripan’s Panafree could see a significant demand. The…

Dive Insight: If WellKit successfully disrupts the dairy-free ice cream market in New Zealand and subsequently expands into Asia, there’s potential for the product to reach the U.S. market, appealing to adventurous consumers seeking plant-based…

After being regarded as a nuisance in the U.S. for centuries, the burgeoning consumer interest in sustainable protein has provided the unassuming cricket with an opportunity to thrive. From bread, cookies, and crackers enriched with…

Transparency and the notion of being “free from” have become essential attributes in the food industry. To remain competitive and meet consumer demands, large food corporations are compelled to unveil their internal practices to the…

Food safety has significantly evolved since the turn of the millennium. We’ve observed a growing consumer preference for healthier, fresher products and ingredients, which encompasses food safety and wellness initiatives such as non-GMO, organic, BPA-free,…

Originally published on, this article discusses the benefits of calcium citrate, a popular dietary supplement. Calcium citrate is known for its high bioavailability, meaning it is easily absorbed by the body. Many individuals incorporate calcium…

For the third time since its inception in 2011, Kite Hill has secured a significant investment from General Mills’ 301 INC., suggesting that both the plant-based dairy producer and the CPG giant may have struck…

For its initial foray into the beer market, Kraft Heinz is collaborating with a relatively small craft brewery from Illinois to tap into the burgeoning hyper-local beer scene. Peanuts have long been a staple snack…

Mochi ice cream is rapidly establishing itself as one of the fastest-growing frozen novelty items in America. While this traditional Japanese rice dough dessert has been enjoyed for centuries, it has now emerged as a…