The concept of choosing seaweed as a pasta alternative may deter some individuals, particularly baby boomers and older consumers. However, as more people grow increasingly aware of their dietary choices, seaweed is emerging as a…

The advantages of a plant-based diet are widely recognized. Those involved in the plant protein industry will incorporate this research into an expanding collection of studies advocating for reduced meat consumption in favor of plant-based…

CPG sales are beginning 2017 with a somewhat sluggish performance, as several leading companies have reported declines in sales this year. While some attribute these low figures to the White House and economic uncertainties, others…

For years, companies have faced increasing pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly without public announcement. This is largely due to the backlash that…

A recent report from FMI indicates that margarine consumption is declining in developed countries due to rising obesity rates and more effective health awareness initiatives. Margarine and spreads, once seen as healthier alternatives to butter,…

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While Somerville’s new beer may appear to be an unusual combination, Saturday Morning isn’t the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series featuring…

Food manufacturers have concentrated many of their reformulation initiatives on snack items. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. A key…

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Originally published on, this article explores the benefits and applications of calcium citrate IV. With its unique properties, calcium citrate IV is increasingly being utilized in medical settings. The versatility of calcium citrate IV makes…