By 2025-06-15 Off “Rising Popularity of Pulses: Nutritional Benefits, Flavor Enhancement Techniques, and Market Trends” Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are incorporating them into a variety of foods, including snacks and baked goods, and even enhancing…
By 2025-06-15 Off “Cargill Enhances Meat Production Efficiency Through Automation and Strategic Investment Amid U.S. Cattle Shortage” Cargill is actively working to automate various processes to enhance production efficiency and ensure a safer working environment for its employees. As part of its Factory of the Future initiative, the company has rolled out…
By 2025-06-15 Off “Tom Brady Teams Up with Gopuff to Launch Health-Conscious GOAT Gummies” The former NFL star is well-known for his strict diet, which emphasizes plant-based and organic foods while avoiding sugar, except for that derived from fruit. Brady’s latest venture into the food industry aligns closely with…
By 2025-06-15 Off “From Afterthought to Sweet Success: The Rise of Nerds Gummy Clusters” In 2018, when Ferrero, the maker of Nutella, acquired Nestlé’s candy business for nearly $3 billion, it gained popular brands like Butterfinger, Baby Ruth, and 100 Grand to its impressive array of sweets. However, while…
By 2025-06-15 Off “PepsiCo to Close Frito-Lay Plant in California Amid Economic Challenges and Declining Consumer Spending” PepsiCo is closing its Frito-Lay manufacturing facility in Rancho Cucamonga, California, a move that reflects the ongoing trend of plant closures among food industry giants in response to declining consumer spending. The beverage and snack…
By 2025-06-15 Off “Rising Demand for Organic Whole Milk Yogurt: Health Benefits and Nutritional Appeal” While it may appear that more consumers are moving away from whole milk in pursuit of healthier options, the leaders at Stonyfield believe that their organic products are gaining traction as people seek essential nutrients…
By 2025-06-15 Off “Exploring Seasonal Flavors: The Rise of Pumpkin Spice and Holiday Treats in Consumer Trends” Pinterest, which proudly labels itself as “the world’s largest focus group,” revealed last December that recipe ideas for Christmas and Hanukkah—over 3 million in total—begin to surface on their platform as early as July and…
By 2025-06-15 Off “Chocolate Manufacturers Step Up to Combat Deforestation: A Shift Towards Sustainable Practices in the Industry” Although a concrete plan is not yet established, the fact that chocolate manufacturers are willing to tackle deforestation issues marks a significant advancement. For years, producers of palm oil, beef, timber, and soybeans have been…
By 2025-06-15 Off “Navigating Consumer Trends: Opportunities and Challenges for Food and Beverage Manufacturers” Consumers are increasingly demanding food and beverages containing specific ingredients, prompting the industry to proactively develop new or reformulated products. This trend presents manufacturers with a significant opportunity to enhance sales if they can effectively…
By 2025-06-15 Off “Brazil’s Meat Export Boom Amid Safety Concerns: A Closer Look at U.S. Market Dynamics” Global Edge reported that meat exports from Brazil, one of the largest producers of beef and veal globally, exceeded $13 billion in 2015. In addition, Brazil is a significant exporter of chicken and pork products.…