Spicy foods and flavors have gained significant popularity in the U.S., with Americans increasingly moving beyond their traditional love for hot sauce. Manufacturers are now emphasizing the diverse flavor profiles of chilies and more authentic…

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Baked goods manufacturers face the same pressure as other companies to meet consumer demands for cleaner labels. However, they must exercise caution when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and…

Extract and ingredient manufacturers are actively seeking ways to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market segment consists of consumers who prefer…

Originally published on, this article discusses the relationship between calcium citrate and GERD. Calcium citrate is often recommended as a supplement for those suffering from gastroesophageal reflux disease (GERD). Its unique properties may help alleviate…

Global consumer interest in the health benefits of fermented foods and beverages is on the rise as people learn about their positive effects on the digestive system, which subsequently affects immunity and brain function. The…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world,” due to its complex sugars, live enzymes, and various naturally occurring compounds. This honey also boasts a lower glycemic index…

A recent report from Mintel indicates that sales of non-dairy milk in the U.S. have surged by 61% over the past five years, with projections estimating the market to reach $2.11 billion in 2017. In…

Even if contemporary consumers have the necessary genes and stomach enzymes to digest insect exoskeletons, it is improbable that most U.S. consumers are ready to incorporate them into their diets regularly. The “ick” factor remains…

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it accessible to nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers concerned about high sugar…