Researchers have highlighted that composite flours, which are created by blending wheat with non-traditional flours, offer additional benefits beyond their health advantages. These flours are often more cost-effective and utilize readily available crops, while also…

This chickpea flour has the potential to be a revolutionary product, as its developers suggest, if it can excel in taste, mouthfeel, nutritional value, and functionality. Previous legume-based flours have often been criticized for their…

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast,…

Nuts appear to offer an impressive array of benefits — they are packed with vitamins, minerals, healthy fats, protein, and provide a satisfying crunch and flavor. Additionally, they are convenient, portable, adaptable, and versatile. However,…

First published on, the article addresses the question of how much calcium citrate per day is recommended for optimal health. Many individuals often wonder about how much calcium citrate per day is necessary to meet…

In the United States, the main challenge is the “ick factor” associated with jellyfish, which is often characterized as “slimy and tasteless.” However, a combination of trends is working in favor of jellyfish as a…

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Products incorporating this oil include potato chips fried in coconut oil, whipped toppings for coffee, and General Mills’ Nature Valley Biscuits…

Although Abakus Foods has not yet revealed any plans to distribute its jujube products in U.S. retail stores, jujube-containing items from other brands are already available for purchase on Amazon.com. Jujube functions as an adaptogen,…

Reducing sugar content has become a primary concern for food and beverage manufacturers, but it is important to note that lower sugar levels can impact the texture of products. Pectin, a natural substance found in…

The findings of this survey are likely not surprising to anyone keeping an eye on the global gluten-free market. Initially aimed at individuals with celiac disease and various forms of gluten intolerance, the gluten-free trend…