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2025-06-15 Off

“Enhancing Nutrition: The Rise of Microalgae in Dairy and Plant-Based Products”

Juice bars that offer beverages enriched with the blue-green algae spirulina target health enthusiasts eager to enhance their nutritional intake. However, the challenges of developing a taste for such drinks, often described as having “an…

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2025-06-15 Off

“Navigating Challenges in Flour Production: The Impact of 2017 Hard Winter Wheat Harvest and the Rise of High-Fiber Ingredients in Food Manufacturing”

The high prices and low protein levels of the 2017 hard winter wheat harvest have compelled flour users to reassess their options. Some manufacturers are considering the addition of vital wheat gluten to enhance the…

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2025-06-15 Off

“Canola Oil: The Optimal Cooking Oil Amidst Changing Consumer Preferences and Health Trends”

According to growers, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, it boasts higher…

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2025-06-15 Off

“Unlocking Wellness: The Benefits of Calcium Citrate Magnesium Hydroxide for Bone Health and Digestion”

Originally published on, the article discusses the benefits of calcium citrate magnesium hydroxide. This combination is known for its role in promoting healthy bones and aiding digestion. Many health enthusiasts are turning to calcium citrate…

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2025-06-15 Off

“The Rise of Protein Bars: Navigating Consumer Demand for Nutritious and Convenient Snacks”

As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) market. From 2010 to 2015, the U.S. market for…

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2025-06-15 Off

“Beer and Wine Companies Embrace Cannabis: A Strategic Move to Diversify Offerings and Combat Market Challenges”

In regions where cannabis is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and other related products to diversify their offerings with trendy items and prevent the cannabis industry from monopolizing their customer…

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2025-06-15 Off

“Rising Global Demand for Almonds: California’s Response and the Path to Sustainable Production”

Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales surging by 250% in recent years. In response to the growing demand, California almond growers are implementing initiatives to boost production over the next…

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2025-06-15 Off

“Enhancing Crop Yields: Discovering Genetic Mechanisms and Sustainable Practices for Sustainable Agriculture”

Eveland and her team conducted laboratory work that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, found on the grain-bearing flower clusters of certain grass…

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2025-06-15 Off

“HEYLO’s Ambitious Bid to Conquer the $20 Billion Sugar Alternative Market Amidst Stevia Dominance”

The developers and marketers behind HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they will encounter significant competition. To surpass pure stevia, which currently dominates…

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2025-06-15 Off

Hemp’s Culinary Potential: Overcoming Challenges and Seizing Opportunities in the Food Industry

Hemp ingredients, mainly in the form of oils, powders, and seeds, can be found in a wide range of foods, including ice cream, salads, milk, and even children’s cereal. This versatile plant is incorporated into…

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