Farmers and bakers have faced significant challenges over the past few years. In 2016, wheat flour consumption in the U.S. hit its lowest point in nearly thirty years, and American farmers planted the smallest winter…

First published on, the term “other name for calcium citrate” is often used in discussions about dietary supplements. It is important to note that the other name for calcium citrate is calcium salt of citric…

Ingredion has recently launched an initiative aimed at supporting startups, marking yet another project for the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion began seeking collaborations with probiotic companies to…

Consumers are increasingly seeking enhanced nutritional benefits in their food and beverages. Adaptogens, known for their ability to help the body manage stress, are emerging as the latest health-focused ingredient to satisfy this growing trend.…

The anticipated growth of probiotics and prebiotics usage in the upcoming years is largely attributed to their established benefits in alleviating digestive problems, enhancing the immune system, and aiding in the maintenance of a balanced…

The connection between caffeine and perceptions of sweetness presents intriguing possibilities for coffee producers. Products containing caffeine may heighten consumer cravings for sugary snacks such as cookies, scones, and donuts. This creates an opportunity for…

An increasing array of applications, tools, and technologies is emerging to support consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources assist individuals—especially families with unique dietary requirements—in researching…

Sure! Please provide the content you’d like me to rewrite, and I’ll incorporate the keywords “citracal maximum plus 180” three times into the new version.

The demand for organic food shows no signs of waning, and sales continue to rise despite the higher prices. According to a report by USA Today in July, organic food sales increased by 8.4% from…

This technology will serve as a sensor platform capable of swiftly and accurately evaluating the flavors and aromas of any beer. It aims to assist the Danish brewer in product development, quality control, and ensuring…