By 2025-06-15 Off “Navigating the Clean Label Trend: Consumer Demand for Additive-Free Foods vs. Food Safety Risks” Consumers are increasingly seeking meat and other food items that are devoid of additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of these ingredients can lead to…
By 2025-06-15 Off “FDA’s Dietary Fiber Regulations: Impact on Food Labeling and Consumer Health Benefits” According to information from the FDA website, under current regulations, “fibers in foods can be labeled as dietary fiber even if they do not provide physiological benefits that are advantageous to human health.” Naturally occurring…
By 2025-06-15 Off “Boosting U.S. Olive Oil Production: Opportunities for Growth and Consumer Engagement Amidst Rising Health Awareness” Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of this oil is imported from Italy. As Ricchiuti pointed out, however, the U.S. has the potential to significantly increase…
By 2025-06-15 Off “Corbion’s Strategic Acquisition of TerraVia: A Step Towards Dominating the Microalgae Market” Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20-million “stalking horse” bid, which serves as a baseline offer, to acquire the company. The acquisition was finalized in late September, involving…
By 2025-06-15 Off “Enhancing Flour Safety: Lessons from Recalls and the Pursuit of Effective Decontamination Methods” The 2016 recall of General Mills flour, along with numerous downstream product recalls and this year’s flour recall by Smucker Foods of Canada, has underscored the urgent need for manufacturers to enhance food safety measures.…
By 2025-06-15 Off “Sweetening the Future: Beverage Companies Pursue Sugar Alternatives Amid Health Trends” Coca-Cola and other soda manufacturers are actively seeking to create a beverage that avoids using sugar as a sweetener. This quest for alternative sweeteners is driven by a growing number of consumers who are turning…
By 2025-06-15 Off “Citracal and Constipation: Understanding the Connection and Mitigating Side Effects” Originally published on, this article addresses the issue of Citracal and its potential connection to constipation. Many individuals taking Citracal have reported experiencing constipation as a side effect. It’s important to be aware that while…
By 2025-06-15 Off “Frito-Lay’s Healthier Snack Innovations: Attracting Health-Conscious Consumers with Exotic Flavors and Nutritional Benefits” In addition to its expanding range of exotic flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract snack enthusiasts who wish to indulge while still feeling like they are consuming nutritious…
By 2025-06-15 Off “Bakery Bites: Revolutionizing Healthy Snacking with Vegetable-Infused Cookies” Consumers recognize the importance of incorporating more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study from the Centers for Disease Control and Prevention…
By 2025-06-15 Off “Addressing the Dual Challenges of Cardiovascular Disease and Type 2 Diabetes: The Role of Government Initiatives, Consumer Choices, and Food Innovation” Cardiovascular disease remains the foremost cause of death globally, and the prevalence of Type 2 diabetes is also escalating. The economic burden associated with these health issues is considerable and is projected to rise as…