By 2025-06-14 Off “Arla Launches Fat-Free Protein Milk to Capture Active Lifestyle Market” This isn’t Arla’s only protein-enriched offering, but it marks the debut of fat-free milk within the Arla Protein range. The brand also features yogurt, milkshakes, cottage cheese, and protein pouches. This collection has proven to…
By 2025-06-14 Off “Navigating Consumer Confusion: The Impact of Product Labeling on Demand for Organic and Non-GMO Foods” Consumer demand for product transparency has surged in recent years, primarily driven by a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to add various label…
By 2025-06-14 Off “Consumer Concerns on Heart Health Drive Debate Over FDA’s Proposed Revocation of Soy Protein Health Claim” According to the Hartman Group, heart health is the top concern for consumers when shopping for groceries. Their research indicates that 55% of U.S. shoppers aim to avoid or minimize saturated fat in their diets,…
By 2025-06-14 Off “Challenges and Controversies in Palm Oil Sourcing: Balancing Cost, Sustainability, and Consumer Preferences” Palm oil is the most extensively utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more cost-effective than other oils but also boasts a long shelf life and beneficial processing…
By 2025-06-14 Off “Revamping Thanksgiving: Martha Stewart’s Meal Kit Aims to Simplify Holiday Cooking Amid Industry Challenges” The culinary and home decoration expert is making her return, aiming to assist home cooks across the United States in preparing Thanksgiving dinner. At least that’s her intention. Last year, along with complaints about the…
By 2025-06-14 Off “Exploring the Potential of Mamey: A Rising Exotic Fruit in the U.S. Market” Exotic flavors are currently trending in the food and beverage sector, largely thanks to the adventurous palates of millennials. Ingredients like blood orange, ginger, and jasmine are increasingly appearing in new recipes. If mamey fruit…
By 2025-06-14 Off “Spicing Up Health: Reducing Sodium in Foods Without Compromising Flavor” Consumers in the United States tend to consume excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According…
By 2025-06-14 Off “Reevaluating Carbohydrates: Insights from Deakin University and Their Impact on Health-Oriented Food Manufacturing” This relatively small study could significantly influence the food manufacturing industry, particularly in the realm of health-oriented products. Although more comprehensive research is necessary to validate the findings from Deakin University, it introduces a new…
By 2025-06-14 Off “Unlocking the Potential of Tart Cherries: A Natural Sleep Aid and Health Booster” Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. According to registered dietitian nutritionist Bonnie Taub-Dix, they can act as a natural pain reliever and aid in muscle recovery following exercise. Additionally, this study…
By 2025-06-14 Off “Debate Intensifies Over Hydroponic Certification in Organic Farming as NOSB Convenes in Florida” During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal garnered significant attention. The board, which votes on nonbinding recommendations for the USDA to…