Spices are currently experiencing a surge in popularity. This demand is driven by consumers who refuse to compromise on flavor while striving for healthier eating habits. In July, McCormick & Company made headlines with its…

Lagunitas, which began as a regional craft brewery and is now fully owned by Heineken International, is not the first to produce a beer featuring cannabis compounds. Dad and Dudes’ Breweria from Aurora, Colorado, has…

Robert Cantwell, the president and CEO of B&G Foods, described the company’s value-added vegetable innovations launched in 2016 as “very successful.” B&G has effectively revitalized well-known yet struggling brands through innovation. After acquiring Green Giant…

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Organic Grains announced its decision to launch an online platform after observing how frequently consumers seeking organic grains had to visit multiple stores to find what they needed. The company is also banking on the…

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Ikea’s in-store cafes have become increasingly popular, attracting an estimated 30% of visitors who come specifically to dine there. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and…

Kraft Heinz’s reformulation of its Oscar Mayer hot dog line, along with the accompanying packaging changes, exemplifies how the market is adapting to consumer preferences. Today, more than ever, shoppers are flipping packages to examine…

Conagra ranks as the third-largest manufacturer of frozen foods in North America. Connolly observed that single-serve meals constitute the most significant segment of this market. The company has generated renewed interest by collaborating with popular…

The Non-GMO Project asserts that retailers offering products adorned with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it is…