Parents aspire to provide the best for their children, and undoubtedly, one of the most crucial aspects is introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for…

Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA noted that in 2016, the average American…

It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its creators were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow their celebrated coffee and…

Although ice cream isn’t becoming significantly healthier, it is evolving to meet contemporary trends, particularly by catering to individuals with food allergies and intolerances. This shift is logical, given that approximately 15 million Americans have…

Food trends may ebb and flow, but the increasing popularity of clean eating and the overall wellness movement—alongside the decline of highly processed foods—appears to be a lasting change. Consumers are becoming more mindful of…

The European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria globally, leading to various diseases that significantly impact agriculture,” particularly through insect transmission. As the largest producer of olive oil in…

Although the study is observational and cannot establish a causal link, it presents another challenge for the struggling sugar industry. Previous research conducted on mice suggested a connection between children’s sugar consumption and an increased…

In recent years, the threat of food fraud has escalated due to the globalization of the food supply and heightened competition across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and the…

An increasing amount of research has associated coffee consumption with a lower risk of various diseases, yet its negative reputation remains difficult to overcome. Historically, medical professionals advised against coffee intake, believing it could stress…

This decision is likely to bring relief to food manufacturers facing challenges with labeling claims, but it may frustrate those seeking to use litigation to drive changes in company practices. When the lawsuit was initiated…