McCormick’s diverse portfolio, which includes a mix of 250 U.S. and international brands, along with its collaborations with leading packaged food companies and global restaurant chains, has significantly contributed to the company’s consistent growth. The…

The latest report serves as an additional incentive for food manufacturers to improve their ingredient labels or, at the very least, provide consumers with clearer information about the contents of their products. The movement towards…

Banana flour has been utilized as an economical substitute for wheat flour in regions where the fruit is cultivated for many years, but it has only recently emerged in the U.S. market over the past…

The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products featuring coconut oil range widely, from potato chips cooked in coconut oil to a coconut-based whipped topping designed for coffee.…

The trend toward natural colors shows no signs of diminishing, yet determining whether to replace synthetic colors with natural alternatives remains a challenging decision for companies. Natural colors encounter various obstacles, including fluctuations in raw…

Nanotechnology involves the manipulation of materials at the molecular level, typically measured in nanometers (one-millionth of a meter). In the food industry, this technology has piqued the interest of manufacturers due to its potential applications,…

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The demand for premium and value-added products has significantly impacted the bottled water market, leading to confusion over various specialty label claims. For instance, the term “vapor distilled” found on Coca-Cola’s SmartWater brand perplexed 35%…

Kombucha, a fermented tea with a vinegary taste, typically contains around 1% alcohol, leading some producers to encounter regulatory challenges. Suja Juice’s reluctance to enter this market until the alcohol issue is resolved is justified,…

Food manufacturers must adapt to change immediately—embracing new processes and alternative protein sources—to ensure there is enough food to support the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects,…