Current recommendations to opt for whole grains stem from extensive research connecting their intake to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of…

Rice flour is increasingly popular in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free characteristics also make it a favored choice for infant-weaning products. However, due to its lack of…

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Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by the increasing global consumption of processed foods, especially baked goods. According to a recent report by Technavio,…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” which enhances its ability to access new ideas and trends—an increasingly popular strategy among the largest food companies globally. Unilever and Tate &…

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Cauliflower has gained immense popularity, especially with the rise of cauliflower rice recipes trending on social media platforms like Pinterest. This vegetable, processed in a food processor until it resembles rice or couscous, is embraced…

Yogurt has been recognized for a long time as a nutritious choice for dessert, snacks, and breakfast. Recently, scientific research has increasingly supported the idea that the natural components found in probiotic yogurt — particularly…

Water sourced from atmospheric water generation opens up new avenues for experimentation in craft brewing and may also inspire innovations across various food and beverage sectors. “Americans have a high beer consumption rate, with water…