Cargill’s initiative to develop a new carrageenan ingredient may seem perplexing to some observers. Carrageenan, a substance extracted from seaweed and utilized in food products for many years, has recently become the subject of controversy.…

The term “craft” is frequently linked to the beer industry, but soda manufacturers have also entered this arena. According to USA Today, citing data from Beverage Marketing, craft soda sales reached a wholesale value of…

The advancements in artificial intelligence technologies are beginning to show significant results across various sectors, including the food and beverage industry. Hershey has emerged as a pioneer in this field, utilizing AI to perfect the…

Nielsen’s findings should not be surprising to manufacturers, especially those in the consumer packaged goods (CPG) sector who are aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors…

The Oreo cookie remains a classic product with steadfast demand, yet the company cannot afford to become complacent. Major manufacturers must lead in product innovation and confectionery trends to avoid being eclipsed by trendy new…

Food allergies are increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing the labeling of free-from…

The agreement between the two trading partners—reducing the quantity of refined sugar Mexico exports to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has faced increasing…

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products across both health-oriented…

Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to originate from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up…

Food manufacturers are facing growing pressure to reduce sodium levels in their products due to its established connection with high blood pressure. According to the Centers for Disease Control and Prevention (CDC), processed foods account…