The market for non-dairy milk alternatives is experiencing significant growth. Sales of almond milk surged by 250% between 2011 and 2015, while traditional cow’s milk sales declined by 7% in 2015, with projections indicating an…

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the U.S. This growing trend is reflected in the impressive…

The latest Dietary Guidelines from the U.S. government advocate for whole grains to constitute half of all grains consumed. They also recommend limiting the intake of refined grains and products made from them, particularly those…

Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of price increases—Bunge has been steadily acquiring…

Consumers are increasingly focused on improving their diets by choosing healthier options, and this trend extends to their dessert choices as well. Brands offering better-for-you chocolate provide shoppers with the comforting reassurance that indulging in…

Alternative proteins derived from algae and insects are gaining significant attention, but until their costs decrease and their appeal increases, many manufacturers are urging consumers to embrace peas. Pea protein, extracted from dried and ground…

Hampton Creek’s achievement in obtaining GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant proteins is likely…

In many parts of the world, particularly where large-scale livestock farming is impractical, insects are a staple in the diet of three out of every ten people. Exo Inc., based in Brooklyn, NY, is now…

Parents naturally want the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods…

Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA noted that in 2016, the average American…