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2025-06-14 Off

“Shifting Trends: The Decline of Dairy Milk and the Rise of Plant-Based Alternatives Amid Concerns for Children’s Nutrition”

The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, while alternative milks soared…

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2025-06-14 Off

“Beans vs. Beef: The Rise of Plant-Based Burgers and Their Impact on Health and Sustainability”

This isn’t the first instance where researchers have discovered that beans can be as filling as meat. An earlier study indicated that meals featuring beans managed hunger just as effectively as those containing beef, despite…

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2025-06-14 Off

“Shifting Perspectives on Sodium Intake: Implications for Health and Food Industry Practices”

The research conducted by the Boston University School of Medicine is not the first to challenge the notion that low-sodium diets are inherently healthy. However, the results are noteworthy as they might prompt a shift…

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2025-06-14 Off

“General Mills Pioneers High-Protein Oat Variety to Meet Rising Demand for Protein-Enriched Foods”

General Mills has been dedicated to developing a high-protein oat variety through traditional breeding techniques for several years, and the patent indicates that the company faced significant challenges throughout this process. This new variety is…

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2025-06-14 Off

“Rising Algae Demand in Food Sector: TerraVia’s Strategic Shift and Future Challenges”

The global demand for algae in the food and beverage sector is on the rise, particularly for products like seaweeds such as nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and for…

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2025-06-14 Off

“PepsiCo and Mondelez Embrace Crowdsourcing for Innovative Ingredients in Response to Health-Conscious Consumer Trends”

It’s relatively uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, especially through crowdsourcing. However, in a time when consumers are increasingly focused on healthier options, and innovative…

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2025-06-14 Off

“Breaking the Mold: Kraft’s Bold Ad Challenges Traditional Motherhood Stereotypes”

For many years, advertisements have portrayed mothers as pristine, emotionless figures whose primary roles revolve around happily preparing meals, tidying up after their children, and watching others enjoy themselves. In contrast, Kraft’s new advertisement serves…

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2025-06-14 Off

“Sweetening Gatherings: Mars Enters the Chocolate Party Business to Celebrate Cocoa and Community”

Mars is entering the chocolate party business, enabling consumers to host their own in-home gatherings with friends and family, similar to how Tupperware, Avon, and Pampered Chef have operated in the past. This innovative approach…

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2025-06-14 Off

“The Benefits of Solaray Calcium Citrate: Enhancing Bone Health and Calcium Absorption”

Originally published on, this article discusses the benefits of solaray kalcij citrat. Many health enthusiasts have turned to solaray kalcij citrat for its various advantages. This supplement is known for its ability to enhance calcium…

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2025-06-14 Off

“Mott’s Faces Legal Challenge Over ‘Natural’ Labeling Amidst Confusion in Food Product Definitions”

Mott’s is facing a lawsuit from Beyond Pesticides, which alleges that chemicals were detected in its “natural” applesauce, thus challenging its right to use such labeling. The core issue is the absence of a clear…

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