The prevalence of organic farming in the United States has reached unprecedented levels. According to USDA data, the number of organic farms increased by 12% in 2015 compared to the previous year and has surged…

Gut bacteria have been associated with obesity, leading some to speculate that modifying the gut microbiome to resemble that of a healthy individual could promote weight loss. However, this reasoning has its limitations, as it…

Gluten, the protein found in wheat, rye, and barley, has seen a decline in popularity among American consumers. Approximately 1 in 133 people in the U.S. are affected by celiac disease, and the only way…

The European Food Safety Authority (EFSA) periodically reviews the safety of food additives to ensure that the evidence is current and reflects contemporary consumption trends and industrial applications. The latest research is part of the…

Last fall, Hampton Creek was on the verge of concluding a funding round that would have allowed the producer of mayonnaise, dressings, cookies, and cookie dough to secure nearly $1.1 billion. However, the financing quickly…

While flavor is a primary concern for adults when selecting food for themselves, it takes a backseat to health considerations when purchasing food for children. Nonetheless, there exists a connection between health and appealing taste.…

Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield presents a significant opportunity for the company to expand its presence in the U.S. while enhancing its organic offerings. The…

Up to now, the company has not publicly announced any modifications to its products, opting instead to reformulate discreetly, hoping that consumers will not notice the changes. While food manufacturers are under increasing pressure to…

In today’s world, the significance of packaging is greater than ever. Snack packaging is evolving to become smaller and more environmentally friendly. Euromonitor International reports that in 2016, packages ranging from 1 to 3 ounces…

Food manufacturers are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in…