Leaders in the dairy industry have been hoping to attract Trump’s attention to their concerns since his election, as the issue aligns with his campaign platform. Critics claim that aggressive trade policies are leading to…

This acquisition aligns with Unilever’s efforts to boost sales in its packaged food division. In recent years, the company has divested several of its slower-selling legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and…

While the statistics imply a potential connection between diet soda and health risks, they do not establish a direct cause-and-effect relationship between artificial sweeteners and conditions like stroke or dementia. Experts were quick to remind…

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which shifted essential information like calorie and sodium content to the front of packaging. This initiative…

Upon stepping into his position as Tyson’s new CEO this year, Hayes outlined several objectives for the company, prioritizing innovation, pursuing additional acquisitions, and setting the stage for the next wave of protein growth. He…

Any parent can relate to the increasing interest from investors in Kidfresh, a company dedicated to “hiding” vegetables in meals designed for children, making healthy eating more accessible for families. The Centers for Disease Control…

Originally published on, the article discusses the benefits and uses of calcium citrate capsules. These capsules have gained popularity due to their superior absorption and effectiveness in supporting bone health. Many individuals prefer calcium citrate…

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the brand faced: being an established company trying to connect with a demographic increasingly…

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse texture. Gluten, a protein found in wheat, is responsible for…

For years, nutritionists have pointed out the issues associated with foods labeled as “diet,” which often cut back on fat while ramping up sugar. Recent research has challenged traditional concerns about fats, especially saturated fats,…