The concept of incorporating seaweed as a preferred pasta option might be unappealing to certain demographics, particularly baby boomers and older consumers. However, as more individuals become mindful of their dietary choices, seaweed is emerging…

The advantages of a plant-based diet are widely recognized. Those involved in the plant protein market will reference this research as part of an expanding series of studies that advocate for consumers to reduce meat…

CPG sales are entering 2017 on a somewhat sluggish note, as several leading companies have reported declines in sales this year. While some attribute these disappointing figures to the White House and economic uncertainty, others…

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to make these changes discreetly, avoiding public announcements. After all, altering the recipes of beloved items often…

A recent report from FMI indicates that margarine consumption is declining in developed countries as obesity rates rise and health awareness initiatives gain traction. Margarine and spreads, once considered healthier alternatives to butter, have seen…

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While Somerville’s new beer may appear to be an unusual match, Saturday Morning isn’t the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring…

Food manufacturers have concentrated many of their reformulation initiatives on snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. Another key…

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