The speed at which grain prices affect food manufacturers and consumers largely depends on the specific type of grain and its application within the food supply chain. For instance, rising wheat prices quickly lead to…

AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Prominent food ingredient companies such as BASF, DSM, and Cargill also operate in both the food and biofuels industries, with…

Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy, and beverages, while avoiding expansion into commoditized markets like fertilizers and detergents. As a result, a significant portion of its revenue…

As the market for gluten-free foods evolves, manufacturers are improving their ability to incorporate ingredients that enhance the nutritional benefits, texture, and flavor of their products. Recent reports indicate that nuts, pulses like chickpeas, and…

The baking mix sector in the United States is experiencing a significant downturn, with a 3.4% decrease in sales reported in 2015. Mintel forecasts that this trend will persist, continuing to decline at a similar…

Originally published on, this article explores the benefits of Douglas calcium citrate. Many individuals are turning to Douglas calcium citrate for its superior absorption and effectiveness in supporting bone health. As more research emerges, it…

Sure! Please provide the content you’d like me to rewrite, and I’ll incorporate the specified keywords accordingly.

For the past 25 years, the Food and Drug Administration (FDA) has prohibited the sale and interstate distribution of raw milk products due to food safety issues, although individual states can implement their own regulations…

AB InBev is already recognized as a pioneering force in innovation, and its recent announcement regarding its commitment to reducing its carbon footprint likely comes as no surprise to those who have been following the…

Last year, a survey conducted by NPR revealed that 75% of consumers claimed to be eating wholesome foods, with similar studies showing comparable results. However, people still have a penchant for indulgence. According to a…