ColorKitchen utilizes aqueous extracts from a variety of natural color sources, including turmeric (yellow and orange), spirulina (blue-green), beet (red), radish (yellowish red), cabbage (purple), and annatto (yellow). These extracts are spray-dried onto maltodextrin, a…

Everyone is searching for the ideal method to shed fat and build muscle, and one increasingly popular approach is the ketogenic diet. However, not all fats are the same, and consumers are becoming more aware…

COLLEGE PARK, Md. — During Thursday’s hearing on the regulation of lab-grown meat at the Food and Drug Administration’s Center for Food Safety and Applied Nutrition, Gregory Jaffe from the Center for Science in the…

Natural sweeteners are increasingly favored by consumers as they seek healthier, lower-calorie alternatives to sugar. With impending government regulations requiring the disclosure of added sugars on Nutrition Facts labels, manufacturers are actively exploring ways to…

Today’s consumers have explicitly expressed their preference for healthier food choices, prompting energy drink companies to enhance the nutritional value of their products. According to Food Business News, they are exploring specific plant extracts to…

Originally published on, this article discusses the benefits of calcium magnesium citrate with vitamin D. This supplement combines essential minerals and vitamins that play a crucial role in maintaining bone health and overall wellness. Regular…

Carbonated soft drink manufacturers are striving to reclaim their declining market share by introducing unique and exotic flavors to their offerings, aiming to counteract the increasing consumer shift towards beverages perceived as healthier and lower…

Many individuals enjoy salty and savory foods; however, consumers are concerned about the high sodium levels in their favorite products. The inclusion of yeast extracts in product formulations can help preserve the savory taste while…

At the Institute of Food Technologists conference in Chicago, participants from various sectors of food science, policy, regulation, and manufacturing were excitedly discussing cannabis-infused foods. This enthusiasm reflects the gradual integration of the marijuana market…

The existence of acrylamide is likely to raise concerns among consumers who wish to ensure their foods and beverages are safe. Although a significant amount of this substance is required to pose a risk to…