This chickpea flour could truly be a transformative ingredient, as its creators suggest, provided it meets expectations in terms of flavor, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulse crops often…

Please provide the content you’d like me to rewrite, and I’ll incorporate the keyword “vitamin citrate” three times into the revised version.

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast,…

Nuts appear to offer numerous benefits — including vitamins, minerals, healthy fats, protein, taste, crunch, and flavor — along with their convenience, portability, adaptability, and versatility. However, they do have some drawbacks, primarily their high…

Originally released on, this article discusses the benefits of calcium citrate with vitamin D3 and K2. Calcium citrate with vitamin D3 and K2 is an essential supplement that supports bone health, promotes calcium absorption, and…

In the United States, a significant challenge is the “ick factor” associated with jellyfish, often labeled as “slimy and tasteless.” However, a combination of trends is working in favor of jellyfish as a snack option.…

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer marketing. Various products featuring the oil include potato chips cooked in coconut oil, a whipped coffee topping, and General Mills’ Nature Valley…

Although Abakus Foods has yet to announce any plans to distribute its jujube products in U.S. retail stores, consumers can currently find jujube-containing products from other brands available for purchase online at Amazon.com. Jujube is…

Reducing sugar content has become a significant priority for food and beverage manufacturers, but this can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for achieving the desired…

The findings from the survey should not come as a surprise to those who have been monitoring the global gluten-free market. Initially, the focus was on individuals with celiac disease and various forms of gluten…