By 2025-06-14 Off Title: “Navigating Challenges in Wheat Production and Flour Quality: The Impact of High Prices, Low Protein Levels, and Evolving Consumer Preferences for Fiber” The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reassess their choices. Some manufacturers are considering the addition of vital wheat gluten to enhance the…
By 2025-06-14 Off “Canola Oil: The Preferred Choice for Health-Conscious Cooking Amid Changing Consumer Trends” According to growers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other commonly used plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, it contains…
By 2025-06-14 Off “The Benefits of Calcium Citrate: Insights from Reddit Users on Bone Health and Overall Well-Being” Originally published on, this article explores the benefits of calcium citrate, a popular supplement discussed frequently on Reddit. Many users share their experiences with calcium citrate on platforms like Reddit, highlighting its effectiveness in improving…
By 2025-06-14 Off “Rising Demand for Nutritious Convenience: The Protein Bar Market’s Growth and Challenges” As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) market. The category has seen robust growth, with the…
By 2025-06-14 Off “Beer and Wine Companies Embrace Cannabis: A New Era of Marijuana-Infused Beverages” In regions where marijuana is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a means to diversify their offerings with trendy items — and to prevent the cannabis industry…
By 2025-06-14 Off “Rising Almond Demand: Industry Growth, Sustainability Challenges, and the Future of Nut Products” Consumers worldwide are increasingly enthusiastic about almonds. The sales of almond milk alone have surged by 250% in recent years. California almond growers are ramping up production initiatives over the next five years to satisfy…
By 2025-06-14 Off “Unlocking Crop Potential: Genetic Insights and Innovative Practices to Enhance Grain Production and Food Security” Eveland and her team conducted laboratory research that identified a genetic locus in the Setaria genome responsible for regulating the growth of sterile branches, known as bristles, which develop on the grain-bearing flower clusters of…
By 2025-06-14 Off “HEYLO: Navigating Competition in the Growing Sugar-Alternative Market” The developers and marketers behind HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they encounter significant competition. To surpass pure stevia, which currently holds a strong…
By 2025-06-14 Off Title: The Growing Potential of Hemp-Derived Ingredients in Food and Beyond Hemp-derived ingredients, including oils, powders, and seeds, can be found in an array of foods such as ice cream, salads, milk, and even children’s cereals. The presence of hemp extends to over 25,000 products, encompassing…
By 2025-06-14 Off “Concerns Rise as Campbell Soup Ends Labels for Education Program Amidst Unhealthy Food Practices in School Fundraisers” Box top and label clipping school fundraisers have a long history, dating back several decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a novel way for schools to generate…