The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting, and smoking…

In a world increasingly fixated on calorie counts, consumers have been on the lookout for ways to satisfy their sweet cravings without the associated weight gain, prompting food and beverage manufacturers to seek viable solutions.…

Rice is more adept at absorbing arsenic from soil and water than other grains, leading to elevated levels of this heavy metal in infant rice cereals. Healthy Babies Bright Futures noted that despite five years…

The fig, one of the oldest cultivated plants globally and a member of the mulberry family, has primarily been recognized in the U.S. as a key ingredient in Fig Newtons, Mondelez’s chewy cookie product. However,…

While fans are well aware of the nutritious benefits of seaweed, mainstream consumers may struggle to overcome the “ick factor” associated with consuming seaweed-based products. Nevertheless, there are now numerous appealing options available to entice…

While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant group, the findings are still intriguing. The researchers did not specify the types of cheeses consumed across the 15…

The researchers involved in the study emphasized that there is no evidence to support the idea that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings suggesting otherwise. They…

First published on, this article incorporates the keywords “calcium citrate malate vitamin D3 and folic acid” three times throughout the text. The importance of these nutrients cannot be overstated, as they play a crucial role…

The recent study conducted by the Environmental Defense Fund (EDF) has yielded both positive and negative findings. On the positive side, the overall trend of detectable lead levels in baby food appears to be declining,…

The past few years have been challenging for both farmers and bakers. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly thirty years. Furthermore, American farmers planted their smallest winter wheat…