According to information available on the FDA website, under the current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers,…

While the U.S. ranks as the third-largest market for olive oil globally, a significant portion of this oil is sourced from Italy. Yet, as Ricchiuti has indicated, the U.S. has the potential to significantly increase…

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid, which sets a baseline for offers, to acquire the company. The transaction was finalized in late September,…

The 2016 recall of General Mills flour, alongside numerous downstream product recalls, and this year’s flour recall by Smucker Foods of Canada, have highlighted the urgent need for manufacturers to enhance safety measures. Various decontamination…

Coca-Cola and other beverage manufacturers are actively seeking to create a drink that avoids sugar for sweetening. This pursuit for alternative sweeteners is driven by the growing number of consumers who are moving away from…

Originally published on, this article highlights the benefits and features of Pure Encapsulations Calcium Magnesium Citrate. This supplement is known for its high-quality formulation, combining essential minerals that support bone health and overall well-being. With…

In addition to expanding its range of increasingly unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract snackers who wish to indulge without sacrificing nutrition. Consumers are seeking better-for-you options…

Consumers are aware that they should incorporate more carrots, spinach, and other vegetables into their diets, yet many fail to meet the recommended daily intake. A recent study from the Center for Disease Control and…

Cardiovascular disease remains the foremost cause of mortality globally, while the incidence of Type 2 diabetes continues to rise. The economic burden associated with these health issues is significant and is projected to grow as…

The plant-based movement is rapidly transforming the food industry. HealthFocus data reveals that 17% of U.S. consumers primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those cutting down on…