By 2025-06-14 Off “Decoding Product Labels: Navigating Consumer Confusion in the Organic and Non-GMO Market” In recent years, consumer demand for product transparency has surged significantly, primarily due to a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their…
By 2025-06-14 Off “Heart Health Takes Center Stage: Consumer Trends and Industry Reactions to FDA’s Soy Protein Health Claim Proposal” According to the Hartman Group, heart health is the top factor consumers prioritize while grocery shopping. Their research indicates that 55% of U.S. consumers actively seek to avoid or reduce saturated fat in their diets,…
By 2025-06-14 Off “Palm Oil: Balancing Affordability and Sustainability Amidst Environmental Concerns” Palm oil stands as the most widely utilized vegetable oil globally, providing significant benefits for food producers. It is not only more affordable than other oils but also boasts a long shelf life and advantageous…
By 2025-06-14 Off “Reviving Thanksgiving: Martha Stewart’s Meal Kit Aims to Simplify Holiday Cooking Amid Industry Challenges” The culinary and home decorating expert is making a comeback, aiming to assist home cooks throughout America in preparing Thanksgiving dinner. At least, that’s her intention. Alongside complaints about the steep price of last year’s…
By 2025-06-14 Off “Exploring Mamey: The Next Exotic Flavor Trend in Food and Beverage” Exotic flavors are currently trending in the food and beverage sector. Driven by millennials’ adventurous taste preferences, ingredients such as blood orange, ginger, and jasmine are emerging in innovative formulations. If mamey fruit can navigate…
By 2025-06-14 Off “Reducing Sodium While Enhancing Flavor: A New Approach for Food Manufacturers in the U.S.” Consumers in the United States tend to consume excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According…
By 2025-06-14 Off “Exploring the Impact of Carbohydrate Flavor Sensitivity on Health-Focused Food Manufacturing” This relatively small study could significantly influence food manufacturing, particularly regarding health-focused products. Although further research is necessary to validate Deakin University’s findings, it paves the way for new flavor profiles in healthier food options.…
By 2025-06-14 Off “Unlocking the Benefits of Tart Cherries: A Natural Sleep Aid and Antioxidant Powerhouse” Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they can act as a natural pain reliever and assist in muscle recovery after exercise. Additionally, as…
By 2025-06-14 Off “Hydroponics Debate Dominates NOSB Meeting Amid Ongoing Controversy Over Organic Certification” During this week’s meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal captured significant attention. The board, which makes nonbinding recommendations for the USDA, has grappled with…
By 2025-06-14 Off “Exploring the Benefits of CVS Calcium Citrate D3 Petites for Bone Health” First published on, this article discusses the benefits of CVS Calcium Citrate D3 Petites. These supplements are designed to provide essential calcium and vitamin D3 in a convenient, smaller form. With CVS Calcium Citrate D3…