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2025-06-13 Off

Reviving Campbell’s C-Fresh Division: The Potential of Pea-Based Protein Milk

Campbell’s C-Fresh division is in need of a revival, and introducing pea-based protein milk could be the solution. This division has been crucial in the company’s goal to enhance its healthier product offerings, but it…

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2025-06-13 Off

“Exploring the Growth of Functional Foods: The Impact of Calcium Citrate to Carbonate Conversion on Health Trends”

As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction of hunger. In the U.S., the functional foods sector is…

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2025-06-13 Off

Navigating the Ambiguity of “Natural” in Food Labeling: Challenges and Opportunities for Manufacturers in the U.S. Market

There is currently no official definition from the U.S. government regarding the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this topic, leading the…

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2025-06-13 Off

“Crafting a Unique Narrative: Heineken’s H41 and the Future of Beer Innovation”

Heineken has a compelling backstory to leverage for its H41 brand. With thousands of new products vying for attention on store shelves each year, it’s becoming increasingly challenging to distinguish oneself in the marketplace. Therefore,…

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2025-06-13 Off

“Understanding Iodine: Its Importance, Sources, and Implications for Health in an Evolving Dietary Landscape”

When asked whether they are getting enough iodine, the average consumer might respond with confusion. Iodine is a crucial mineral that the body requires to produce thyroid hormones, which regulate metabolism. These hormones are vital…

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2025-06-13 Off

“Emerging Trends in Probiotics: Enhancing Immunity and Expanding Market Opportunities”

Recent research has highlighted the positive impact of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily consumption of probiotic yogurt significantly enhanced the activity of essential immune…

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2025-06-13 Off

“Examining the Link Between Artificial Sweeteners and Type 2 Diabetes: Insights from a Controversial Australian Study”

Due to the relatively small size of the study group and the fact that the research results have not yet been published, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin,…

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2025-06-13 Off

“Advancing Clean Labeling in Ice Cream: Researchers Reveal New Insights on Bubble Stabilization for Natural Ingredients”

A team of researchers, supported by the Nestlé Research Center and other partners, reported in their study that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that the…

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2025-06-13 Off

“Halo Top’s Strategic Shift: Targeting Dairy-Free Consumers in the Growing Plant-Based Ice Cream Market”

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the United States, surpassing well-known brands like Ben & Jerry’s and Breyers. Now, they are targeting consumers who prefer to avoid…

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2025-06-13 Off

“Spice Trends: McCormick’s Acquisition and Zimmern’s New Blends in a Flavor-Driven Market”

Spices are currently trending and are in high demand as consumers prioritize flavor while aiming for healthier eating habits. In July, McCormick & Company made a significant move by acquiring Reckitt Benckiser’s Food Division for…

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