Today’s food menu is undergoing a subtle transformation thanks to an unexpected ingredient. Breakfast staples, beverages, snacks, and various food items are being enriched with the nutritional benefits of a tiny single-celled organism known as…

This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness of stevia leaf extracts—could be refined for use in food and beverages. Additionally, there may be enhancements in well-known minor glycosides…

While this study could pave the way for new cancer treatments, it will not alleviate the concerns of manufacturers who incorporate sugar into their food and beverage products. Consumers are already cautious about excessive sugar…

Arla’s latest offering is not its only protein-enhanced product, but it marks the debut of fat-free milk in its Arla Protein line. This brand also features yogurt, milkshakes, cottage cheese, and protein pouches. According to…

Consumer demand for product transparency has surged in recent years, largely fueled by a desire for healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their product packaging…

According to the Hartman Group, heart health is the top concern for consumers when grocery shopping. Their research indicates that 55% of U.S. shoppers actively seek to limit their saturated fat intake, while nearly 40%…

Palm oil stands as the most commonly utilized vegetable oil globally, offering significant advantages for food manufacturers. It is not only less expensive than other oils, but it also boasts a long shelf life and…

The culinary and home decorating expert is making her comeback, aiming to assist home cooks throughout America in preparing their Thanksgiving feast. She is optimistic about this endeavor. However, last year’s Thanksgiving meal kit faced…

Exotic flavors are currently experiencing high demand in food and beverage sectors. Thanks in part to the adventurous tastes of millennials, ingredients like blood orange, ginger, and jasmine are increasingly featured in new recipes. If…

Consumers in the United States are significantly exceeding their salt intake. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults consume more sodium than the recommended daily allowance.…