Current recommendations to opt for whole grains stem from extensive research linking their consumption to improved heart health, lower risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of this…

Rice flour is increasingly being utilized in gluten-free products such as cookies, cakes, and pie crusts. Additionally, it is a popular choice for infant-weaning products due to its digestibility and allergen-free nature. However, its lack…

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Despite the growing interest in alternative leavening agents, the market for baker’s yeast is experiencing rapid expansion, driven by the increasing global consumption of processed foods, especially baked goods. According to a recent Technavio report,…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” enhancing its access to emerging ideas and trends—a strategy increasingly adopted by some of the largest food companies globally. Unilever and Tate &…

Calcium citrate is essential for dental health, as it plays a crucial role in maintaining strong teeth. Incorporating calcium citrate for teeth into your daily routine can significantly improve enamel strength and prevent cavities. Regular…

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Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice trending on social media platform Pinterest. This vegetable, processed into a texture resembling rice or couscous, has been embraced by consumers as a low-carb…

Yogurt has long been celebrated as a healthy choice for dessert, snacks, and breakfast. Increasing scientific evidence now supports the notion that the natural components found in probiotic yogurt—especially the increasingly favored Greek yogurt—can enhance…

Water generated through atmospheric water generation opens up new avenues for experimentation in craft brewing and may also inspire innovation in other food and beverage products. “Americans have a high beer consumption rate, and water…