Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Derived from seaweed and utilized in food products for decades, carrageenan has recently become a topic of controversy. Critics argue that it may…

The term “craft” is commonly linked to beer, but the craft movement has also extended to soda production. According to a report by USA Today, craft soda sales reached $541 million wholesale in 2016, up…

The potential of artificial intelligence technologies is beginning to manifest across various sectors, including the food and beverage industry. Hershey is among the pioneers in adopting this technology to perfect its Twizzler candy. This approach…

Nielsen’s findings should not surprise manufacturers, especially those in the CPG sector seeking growth by eliminating artificial ingredients. General Mills has already removed artificial flavors and colors from certain cereals, and Kraft has done the…

The Oreo cookie is a longstanding product that maintains a robust demand for its original recipe, yet this doesn’t allow the company to become complacent. Leading manufacturers must prioritize product innovation and stay updated with…

Food allergies are increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling for free-from…

The agreement between the two trading partners—reducing refined sugar exports from Mexico to the United States while increasing shipments of raw sugar—seems to clarify a market that has been plagued by uncertainty since 2014. Most…

Value-added food and beverage products are increasingly appealing to health-conscious consumers seeking convenient ways to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health-oriented and indulgent…

Some believe that consumers purchasing milk enriched with omega-3 fatty acids anticipate that the nutrient is derived from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain…

Food manufacturers are facing increasing pressure to reduce sodium levels in their products due to the well-established connection between sodium and high blood pressure. According to the Centers for Disease Control and Prevention, over 75%…