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2025-06-13 Off

“Stealth Health: How Food Companies are Quietly Reformulating Products to Reduce Sugar and Fat”

Up until now, the company has not revealed any changes to its products, choosing instead to reformulate quietly and rely on consumers not noticing. While food companies face pressure to create healthier options, taste remains…

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2025-06-13 Off

“Sanderson Farms: Navigating Antibiotic Use and Consumer Preferences in a Changing Market”

Unlike many of its competitors, Sanderson Farms has established a strong reputation for its use of antibiotics, actively advocating for their benefits. The company has even initiated campaigns aimed at dispelling common misconceptions associated with…

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2025-06-13 Off

“Enhancing Bone Health: The Benefits of Calcium Citrate with Vitamin D3”

Originally published on, this article discusses the benefits of calcium citrate with vitamin D3. It highlights how calcium citrate with vitamin D3 can enhance bone health and improve overall well-being. The combination of these two…

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2025-06-13 Off

“The Importance of Calcium Citrate for Children’s Growth and Development”

Originally published on, the article discusses the importance of calcium citrate for kids. Calcium citrate is a form of calcium that is often recommended for children due to its high bioavailability, making it easier for…

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2025-06-13 Off

“Sweetening the Future: Candy Industry Embraces Sugar Reduction and Health Innovations”

Dive Insight: Tracey Massey, the president of Mars Chocolate North America, shared with Fortune that the candy industry’s commitment to sugar reduction marks the first collective announcement regarding health and wellness. This strategic move is…

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2025-06-13 Off

“Capitalizing on the Rising Popularity of Pistachios: A Nutritious Trend in Dining and Snacks”

As more consumers recognize nuts as a nutritious and guilt-free option, it’s no surprise that pistachios are experiencing a rise in popularity. These nuts are abundant in fiber, which nutritionists emphasize is crucial for weight…

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2025-06-13 Off

“Brewing Innovation: The Rise of Alcohol-Infused Coffee and the Collaboration Between White Coffee and Jim Beam”

There was a time when coffee was enjoyed in two simple ways: black or with cream. However, today’s coffee enthusiasts often indulge in a splash of bourbon, and the recent collaboration between White Coffee and…

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2025-06-13 Off

“Exploring the Calcium Citrate Route of Administration: Enhancing Calcium Intake for Optimal Nutritional Health”

Originally published on, the article discusses the calcium citrate route of administration, emphasizing its significance in various health contexts. The calcium citrate route of administration provides an effective means for individuals to enhance their calcium…

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2025-06-13 Off

“Shifting Consumer Preferences: The Decline of Artificial Sweeteners and the Rise of Natural Alternatives”

Today’s consumers are extremely conscious of the ingredients in their food and beverages, particularly wary of two elements: sugar and artificial sweeteners. While manufacturers can reformulate their products to contain less sugar—either by altering the…

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2025-06-13 Off

“Embracing Cage-Free Eggs: Opportunities and Challenges for Food Manufacturers in Meeting Consumer Demand”

For food manufacturers, this research indicates that incorporating cage-free eggs could present a significant opportunity to enhance consumer perceptions of their products. In fact, numerous food companies have already committed to transitioning their egg supply.…

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