Spearmint-flavored teas and waters present a logical opportunity for incorporating this ingredient. Functional waters, in particular, represent a lucrative market, and a touch of spearmint could enhance both flavor and functionality. Established products, such as…

While food safety processes and awareness have made significant advancements in recent years, the raw milk movement has similarly gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with…

The challenge with this appeal is that prior requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems improbable that any significant changes will occur. For the past…

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As consumers increasingly focus on the nutritional profile and sustainability of food products, traditional meats are gradually being sidelined. Shoppers are turning to plant-based options for better health benefits and reduced environmental and animal impact.…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate the safety of their ingredients, yet this practice has persisted for many years. The recent lawsuit aims to protect consumer interests…

In its report, the AAP notes that juice can be included in a healthy diet for older children, but emphasizes that it provides no additional benefits compared to whole fruit. This adds to the challenges…