Eggs are one of nature’s best-kept secrets in baking, serving as effective binders, texturizers, moisturizers, and leaveners. However, this versatility makes their properties challenging to replicate. Simple Cellulose represents the latest effort to find a…

The Society for Nutrition Education and Behavior is advocating for the inclusion of sustainability in dietary guidelines, as many countries are already addressing this topic in their governmental recommendations. They argue that this approach aligns…

The findings of this analysis are not unexpected, especially given the limitations highlighted by the reviewers regarding current research. Evaluating the advantages and disadvantages of non-sugar sweeteners proves challenging due to the limited and often…

Increasing consumer enthusiasm for hot and spicy foods is heating up the dairy sector, leading to an expectation of more spicy innovations in ice cream, yogurt, and flavored milk as this category continues to grow.…

Color plays a crucial role in attracting consumers to specific food and beverage products, making it clear why bright colors and a sense of optimism are expected to resonate with Gen Z and other demographic…

Cauliflower pizza crust has become a familiar option rather than a novelty. In 2017, Caulipower introduced this Pinterest favorite for paleo and gluten-free diets to grocery freezers, making it both nutritious and accessible. The product…

The beer industry is undergoing a significant transformation. In recent years, consumer preferences have shifted away from traditional beers, a trend that has significantly impacted major players like Molson Coors and AB InBev. Together, these…

Kraft has expressed its belief that “consumers deserve cheese as it should be,” noting that over half of consumers actively seek to avoid added hormones in their food. As a result, the company aims to…

Revising ingredient lists has now become a standard expectation among consumers rather than an occasional novelty. According to Innova, 91% of U.S. consumers perceive food and beverage options with recognizable ingredients as healthier. Consequently, there…

Rhythm Superfoods, which Jensen mentioned may simplify its name to just Rhythm, has faced challenges due to the unavailability of co-packers for kale, prompting the company to develop its own manufacturing facilities. Although the kale…