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2025-06-13 Off

“Elmhurst Dairy Shifts Focus to Non-Dairy Products Amid Declining Milk Demand and Industry Challenges”

Elmhurst Dairy, once a major dairy operation on the East Coast, operated for 92 years before shutting down last fall due to unprofitability. Instead of leaving the milk industry entirely, this family-owned business is leveraging…

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2025-06-13 Off

“Revolutionizing Wellness: How VitaCup is Transforming the Vitamin Industry with Innovative Coffee Products”

The introduction of VitaCup coffee coincides with a surge of innovation within the vitamin industry. Major supplement brands, alongside emerging companies, are pouring resources into new products such as gummy vitamins—initially aimed at children but…

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2025-06-13 Off

“Shifting Tides: The U.S. Dairy Milk Market Faces Decline as Plant-Based Alternatives Gain Popularity”

The U.S. dairy milk market has been experiencing a downturn in recent years, while the demand for plant-based alternatives continues to grow. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone,…

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2025-06-13 Off

“Revolutionizing Satiety: The Case for Beans as a Meat Alternative in Modern Diets”

This isn’t the first instance where researchers have discovered that beans can be as filling as meat. Previous studies have shown that meals centered around beans can effectively manage hunger in a manner comparable to…

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2025-06-13 Off

“Shifting Perspectives on Sodium Intake: Implications for Consumer Choices and Food Industry Practices”

The research conducted by the Boston University School of Medicine is not the first to challenge the idea that low-sodium diets are inherently healthy. However, the results are noteworthy as they may prompt a shift…

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2025-06-13 Off

“General Mills Innovates High-Protein Oat Variety to Transform the Market and Cater to Health-Conscious Consumers”

General Mills has been dedicated to developing a high-protein oat variety through traditional breeding techniques for several years, overcoming significant challenges as indicated by their patent. The new variety is derived from a wild oat…

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2025-06-13 Off

“Rising Demand for Algae in Food and Beverage: TerraVia’s Strategic Shift and Future Challenges”

Global demand for algae in the food and beverage industry is on the rise, encompassing products such as seaweeds like nori and kelps, hydrocolloids which serve as thickeners like agar and carrageenan, and their purported…

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2025-06-13 Off

“Exploring External Innovations: How PepsiCo and Mondelez Are Embracing Crowdsourcing for Healthier Ingredients”

It is somewhat uncommon for major corporations like PepsiCo and Mondelez to look beyond their own resources to discover new ingredients—especially through crowdsourcing. However, in an era where consumers demand healthier options and innovative ideas…

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2025-06-13 Off

“Embracing Imperfection: Kraft’s Bold Ad Challenges Traditional Motherhood Stereotypes”

For many years, advertising has portrayed mothers as spotless, personality-less figures primarily engaged in joyfully preparing meals, tidying up after their children, and watching others enjoy life. Enter Kraft’s latest advertisement, which serves as a…

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2025-06-13 Off

“Mars Joins the Chocolate Party Trend: Engaging Millennials Through In-Home Gatherings”

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, reminiscent of the approaches taken by Tupperware, Avon, and Pampered Chef in the past. This innovative…

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