Land O’Lakes is primarily recognized as a dairy food producer, yet it also stands as the third-largest agricultural cooperative in the U.S. Recently, the cooperative has launched an innovative on-farm digital platform known as the…

Goji berries, omega-3 fatty acids, turmeric, juju berries, collagen, paprika, coenzyme Q10, antioxidants, vitamins, minerals, protein, and more are increasingly featured in food and beverage products aimed at improving specific health issues and enhancing focus,…

An increasing number of companies are incorporating citrus fiber into their products due to its ability to enhance gelling, thickening, stabilizing, and water-binding properties, as reported by Bakery and Snacks. Additionally, Baking Business highlighted that…

Consumers are no longer purchasing granola bars as frequently as they once did. In recent years, there has been a surge in the popularity of healthier snacks, particularly granola bars. However, this year has seen…

Millennials have once again targeted a classic 20th-century pantry item. With sales plummeting by nearly 50% over a generation, it’s evident that the conventional format of canned tuna is no longer sustainable. This leaves the…

Products aimed at enhancing digestive health are increasingly moving beyond the yogurt section. Recent trends suggest that this category will continue to grow in the coming year. BCC Research anticipates that the probiotics market alone…

The Israeli firm has successfully developed an innovative technology that allows for the extraction of a 70% protein concentrate from chickpeas. This concentrate has been utilized in prototypes for a variety of products, including snacks,…

Allergen contamination is a critical issue that is on the rise. According to Food Allergy Research & Education, approximately 15 million individuals in the U.S., including about 5.9 million children, suffer from food allergies. A…

Seaweed is poised to emerge as a significant trend in Western markets. According to Innova Market Insights, sea vegetables like seaweed, nori, kelp, and wakame experienced a 21% increase in new product launches from 2012…

As consumers increasingly seek healthier food options, flavor trends are shifting accordingly. Three out of four flavor collections developed by Comax focus on wellness, featuring beverages with lower calories, reduced sugar, more naturally sourced ingredients,…