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2025-06-13 Off

“The Benefits of Calcium Citrate Chewables for Bone Health and Well-Being”

Initially released on, the article discusses the benefits of calcium citrate chewables. These chewable supplements are an excellent source of calcium, making it easier for individuals to meet their daily requirements. By incorporating calcium citrate…

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2025-06-13 Off

“Mott’s Faces Lawsuit Over ‘Natural’ Labeling Amid Ongoing Legal Challenges in Food Industry”

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, thereby disqualifying the product from using such labeling. The challenge lies in the absence of a…

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2025-06-13 Off

“Rising Trends in Organic Farming: Challenges, Opportunities, and the Path Forward in the U.S.”

Organic farming in the United States has reached unprecedented levels, with a 12% increase in the number of organic operations in 2015 compared to the previous year, according to USDA data. Since 2002, this figure…

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2025-06-13 Off

“Exploring the Role of Gut Bacteria and Probiotics in Weight Management: Current Insights and Market Trends”

Gut bacteria have been associated with obesity, leading some to theorize that altering the composition of gut microbiota to resemble that of a healthy individual could result in weight loss. However, this reasoning has its…

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2025-06-13 Off

“Rising Demand for Gluten-Free Products: Opportunities and Nutritional Considerations in the Evolving Market”

Gluten, the protein present in wheat, rye, and barley, has lost its appeal among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, making gluten avoidance essential for managing…

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2025-06-13 Off

“Reassessing Food Additive Safety: The Shift Towards Natural Colors and Consumer Preferences”

The European Food Safety Authority (EFSA) periodically requests reassessments of food additive safety to ensure that the evidence is current and that contemporary consumption patterns and industrial applications are considered. This recent study forms part…

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2025-06-13 Off

“Hampton Creek’s Struggle for Redemption: Navigating Scandals and Rebranding Efforts in the Food Industry”

Last fall, Hampton Creek was on the verge of completing a funding round that would have allowed the producer of mayonnaise, dressings, cookies, and cookie dough to secure nearly $1.1 billion. However, the financing quickly…

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2025-06-13 Off

“Navigating Flavor and Health: The Evolving Landscape of Baby Food Choices Among Parents”

While flavor is a primary concern for adults purchasing food for themselves, it takes a backseat to health considerations when selecting food for children. Nevertheless, there is some intersection between health and appealing taste. Parents’…

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2025-06-13 Off

“Yili’s Strategic Move: Potential Acquisition of Stonyfield to Strengthen Organic Dairy Presence in the U.S. Market”

Yili Industrial Group is well-acquainted with the dairy sector, and its bid to integrate Stonyfield into its portfolio presents an excellent opportunity for the company to broaden its presence in the U.S. market while strengthening…

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2025-06-13 Off

“Exploring the Relationship Between Calcium Citrate and Constipation”

Sure! Please provide the content you’d like me to rewrite, and I’ll incorporate the keywords “calcium citrate” and “constipation” as requested.

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