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2025-06-13 Off

“Navigating Consumer Acceptance: The Challenges and Opportunities for Insect and Algae Oils in the Food Industry”

The Food and Agriculture Organization (FAO) of the United Nations highlights that the primary hurdle for insect-based ingredients is gaining consumer acceptance, with fruit fly larvae oil being no exception. The FAO suggests that feelings…

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2025-06-13 Off

“Exploring the Potential of Stevia: A Sweetener with Advantages for Diabetes Management and Gut Health”

Zero-calorie sweeteners have long been recommended for diabetics as a means to enjoy sweet foods without elevating blood sugar levels. However, stevia-derived sweeteners seem to offer even more advantages, potentially aiding in the regulation of…

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2025-06-13 Off

“Navigating Dairy Trade Tensions: U.S. Farmers Seek Relief Amidst Canadian Tariffs and Policy Challenges”

Leaders in the dairy industry have been hoping for this issue to gain Trump’s attention since his election, as it aligns with his campaign platform. Critics argue that uncooperative trade policies are driving American farms…

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2025-06-13 Off

“Unilever’s Strategic Acquisition of Sir Kensington’s: A Move to Revitalize Its Condiments Portfolio and Expand into Health-Conscious Offerings”

This acquisition comes as Unilever aims to boost sales in its packaged food sector. In recent years, the company has divested several of its underperforming legacy brands, including Bertolli, Ragu, Wish-Bone salad dressing, and Skippy…

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2025-06-13 Off

“Examining the Health Risks of Diet Soda: Correlation vs. Causation and Shifting Consumer Trends”

While the statistics indicate a potential connection between diet soda and health risks, they do not establish a direct cause-and-effect relationship between sweeteners and conditions like stroke or dementia. Experts are quick to remind us…

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2025-06-13 Off

“Striking a Balance: The Evolution of Nutrition Labeling and Health Initiatives in the Candy Industry”

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute launched the “Facts Up Front” nutrition labeling program, which placed essential details like calories and sodium levels on the front of packaging. This change…

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2025-06-13 Off

“Tyson’s New CEO Hayes Sets Ambitious Goals: Focus on Innovation, Acquisitions, and Protein Expansion”

Upon taking on the role of Tyson’s new CEO this year, Hayes outlined several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein expansion. By announcing…

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2025-06-13 Off

“Kidfresh: Revolutionizing Healthy Eating for Kids with Innovative Vegetable Integration”

Any parent can easily grasp why numerous investors are keen on partnering with Kidfresh, a company that cleverly “disguises” vegetables in appealing meals for kids, making healthy eating more accessible for families. According to the…

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2025-06-13 Off

“Exploring the Benefits and Properties of Calcium Citrate Tetrahydrate: A High Bioavailability Dietary Supplement”

Originally published on, the article discusses the benefits and properties of calcium citrate tetrahydrate. This compound is known for its high bioavailability and is often recommended as a dietary supplement to improve calcium absorption. Studies…

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2025-06-13 Off

“Revitalizing Brand Engagement: Knorr’s Innovative Marketing Strategy to Connect with Millennial Consumers”

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the company faced: as an established brand, Knorr aimed to attract a demographic that…

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