Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often have a dry crumb structure and a coarse mouthfeel. Gluten, the protein found in wheat, provides elasticity and…

Nutritionists have long emphasized what recent studies have confirmed: foods labeled as “diet” often reduce fat while increasing sugar content, leading to various health issues. Emerging research is challenging previously accepted views on fats, particularly…

The concept of selecting seaweed as a preferred pasta option might deter some individuals—particularly baby boomers and older generations. However, as awareness about dietary choices increases, seaweed is emerging as a significant ingredient in various…

The advantages of a plant-based diet are widely recognized. Participants in the plant protein industry are likely to reference this research as it contributes to a growing collection of studies advocating for reduced meat consumption…

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are incorporating them into various food products, including snacks, baked goods, and even beverages like coffee…

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to make these changes discreetly, avoiding public announcements. This hesitation often stems from the potential backlash associated…

A recent research report from FMI indicates that margarine consumption in developed nations is on the decline, as rising obesity rates and effective health awareness initiatives contribute to changing dietary habits. Once considered a healthier…

Certainly! Here’s a rewritten version incorporating the specified keywords: Calcium citrate is an important supplement that plays a crucial role in maintaining bone health. When combined with calcitriol, a form of vitamin D, it enhances…

While Somerville’s new beer may appear to be an unconventional combination, Saturday Morning isn’t the first brew to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring…

Food manufacturers have increasingly directed their reformulation initiatives toward snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces mounting pressure to adapt. A significant emphasis…