Sugar reduction has emerged as a significant concern for both manufacturers and consumers; however, implementing this change is more challenging than it seems, especially since consumers typically do not want to sacrifice sweetness. This is…

The researchers involved in this recent study indicated that high-protein diets are associated with reduced blood pressure, which may help explain protein’s potential protective effect against Alzheimer’s disease. Elevated blood pressure and heart disease are…

Snack manufacturers are increasingly focused on enhancing the protein levels in their offerings, as consumers are placing greater importance on protein when making purchasing decisions. However, various challenges accompany many existing protein sources, such as…

Until October 2017, sugar production within the European Union (EU) was capped at 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average.…

The cold cereal market has been facing challenges as consumers shift towards more convenient breakfast alternatives, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reports that cereal…

In 2015, the FDA initiated regulatory efforts to clarify the meaning of “natural” in food labeling. However, three years later, this term remains without a clear definition, and lawsuits against manufacturers continue to overwhelm the…

For food and beverage producers, this research — along with the attention it has garnered — provides even more incentive to enhance product labeling, ensuring the use of high-quality ingredients while eliminating artificial additives. This…

The vegetarian burger has become a notable example of rapid innovation in the food industry. Just 25 years ago, the demand for the then-novel Boca burgers was so intense that major grocery chains struggled to…

Umami is recognized as one of the five fundamental tastes, alongside sweet, salty, bitter, and sour. Characterized by its deep, savory flavor that fills the palate, umami is naturally present in foods like soy sauce,…

The concept of producing food without traditional agriculture, much like lab-grown meat, is incredibly appealing. Human activity has already utilized a significant portion of the world’s arable land, and we are approaching the limits of…