Regenerative farming isn’t a novel concept, but a recent report from the U.S. Department of Agriculture indicates a decline in the popularity of conservation practices among American farmers. For Annie’s, this shift represents more than…

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The energy drinks industry has faced heightened scrutiny due to allegations that some prominent brands are aggressively targeting teenagers with their marketing strategies. In the United States, the energy and sports drink sector has become…

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Initially published on, this article discusses the side effects of calcium citrate with vitamin D3. It’s important to be aware of the potential side effects of calcium citrate with vitamin D3, as they can impact…

Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also shown that a high-fiber diet can help regulate blood sugar levels, support digestion, lower cholesterol, and…

Spicy foods and flavors have gained significant traction in the U.S., as Americans seem to be moving beyond their traditional love for hot sauce. Manufacturers are now emphasizing the diverse flavor profiles of chilies and…

Baked goods manufacturers face the same challenges as other businesses when addressing consumer demands for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners such as DATEM, mono- and di-glycerides, and sodium…

Extract and ingredient manufacturers are investigating ways to integrate curcumin into formulations for nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market segment consists of consumers who prefer ready-to-eat options…