First published on, the discussion surrounding calcium citrate vs calcium carbonate has gained significant attention. When considering calcium supplements, it’s essential to understand the differences between calcium citrate vs calcium carbonate. Each type has its…

Consumer interest in the potential health benefits of fermented foods and beverages is on the rise globally, as individuals become more aware of their positive effects on the digestive system, which in turn affects immunity…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its complex sugars, live enzymes, and other naturally occurring compounds. This honey boasts a lower glycemic index compared…

A recent report from Mintel reveals that sales of non-dairy milk in the U.S. have surged by 61% over the past five years, with projections estimating the market will reach $2.11 billion in 2017. In…

Although modern consumers may have the necessary genetic makeup and stomach enzymes to digest insect exoskeletons, it is improbable that the majority of U.S. consumers are ready to incorporate them into their regular diets. The…

Talenti’s product range includes options that are fat-free, dairy-free, gluten-free, vegetarian, and kosher, ensuring that gelato enthusiasts of all kinds can find something to enjoy. The introduction of new monk fruit-sweetened flavors enhances its health…

Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are often less expensive, utilize widely available crops, and help redirect raw materials from waste.…

This chickpea flour could indeed revolutionize the market if it meets expectations in flavor, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulses have been characterized by their gritty and bean-like tastes.…

The demand for plant-based dairy alternatives is on the rise. In the United States, sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In…

Nuts appear to offer an impressive array of benefits — they are rich in vitamins, minerals, healthy fats, and protein, while also providing taste, crunch, and flavor. Additionally, they are convenient, portable, and versatile. However,…