By 2025-05-12 Off “Global Expansion and Challenges: The Rise of Plant-Based Meat in the U.S. Market” Since its establishment, The Meatless Farm Co. has aimed for global expansion. The company’s recent entry into the U.S. marks its fifth international venture and potentially its largest market yet. The demand for plant-based meat…
By 2025-05-12 Off “Ingredion Unveils New Natural Texturing Starches to Meet Consumer Demand for Clean Labels and Non-GMO Ingredients” Ingredion has developed new texturing starches aimed at helping food and beverage manufacturers simplify their ingredient labels by incorporating more natural components. According to FoodBev, these starches offer similar viscosity and gel strength to modified…
By 2025-05-12 Off “Exploring the Health and Environmental Benefits of Cocoa Shells: A Sustainable Approach to Waste Management and Nutrition” In addition to the potential advantages for human health, the findings of this study suggest that a greater quantity of cocoa shells could be redirected from waste disposal. The researchers estimated that approximately 700,000 tons…
By 2025-05-12 Off “DuPont Launches Egg White Replacement to Meet Growing Demand for Plant-Based Alternatives” With the abundance of plant-based meat alternatives available today, it is clear why DuPont is introducing this egg white replacement ingredient. The company is leveraging several trending products by providing solutions for burger patties, cooked…
By 2025-05-12 Off “Consumer Shift Towards Reduced Sugar: Implications for Food Manufacturers and the Future of Product Formulation” The researchers discovered that over 30% of food product reviews on Amazon included the term “taste,” with 11% specifically mentioning “sweet taste.” Notably, excess sweetness was referenced 25 times more often than under-sweetness, and a…
By 2025-05-12 Off “Innovative Beverage Trends: Mixallogy’s Organic Cocktail Mixers, Bimbo’s Smaller Bread Loaves, and Runamok Maple’s Coffee-Infused Syrup” Although it may resemble a K-Cup, this blend is intended for a much more potent drink. As summer approaches, Mixallogy is introducing Cosmo, Margarita, and Lemon Sour mixers, designed for creating low-calorie, organic cocktails at…
By 2025-05-12 Off “Beyond Meat: Navigating Stock Volatility and Market Opportunities in the Plant-Based Protein Sector” When Beyond Meat debuted on the stock market in early May of this year, expectations were understandably elevated. The plant-based meat alternative launched its initial public offering at $25, opened at $46, and concluded its…
By 2025-05-12 Off “Legal Challenges Emerge Against State Labeling Laws for Plant-Based Meat Alternatives” Manufacturers of plant-based meat alternatives and others have initiated legal proceedings against two restrictive state labeling laws. The Good Food Institute, the Animal Legal Defense Fund, the American Civil Liberties Union of Missouri, and the…
By 2025-05-12 Off “Legal Scrutiny Intensifies Over Sugar Content and Health Claims in Food Labeling: A Battle Between Kellogg and Post” The scrutiny of sugar content is intensifying, particularly as it comes under legal examination. Last year, the American Medical Association urged the FDA to implement front-of-package warning labels for products high in added sugars. However,…
By 2025-05-12 Off “Ghee’s Rising Popularity: 4th & Heart’s Strategic Expansion and Market Potential” In recent years, ghee has surged in popularity, becoming a staple ingredient among recipe bloggers and fitting seamlessly into trendy diets like keto and Whole30. Made by heating butter to remove milk solids and allowing…