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2025-05-12 Off

“Plant-Based Chicken Nuggets: The Future of Meat Alternatives Takes Flight”

Plant-based meat alternatives are the future, and that future is already unfolding. Companies like Impossible Foods and Beyond Burger have dominated the burger segment, and now the spotlight is on the next childhood favorite: chicken…

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2025-05-12 Off

“Rising Demand for Pea Protein: A Sustainable Shift in Food and Beverage Production”

Many modern consumers are actively seeking products with eco-friendly credentials that contribute to sustainability. This includes improving air and water quality, conserving land, reducing greenhouse gas emissions, and minimizing waste through upcycling ingredients. As a…

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2025-05-12 Off

“Rising Demand for Plant-Based Proteins: Opportunities and Trends in Flexitarian, Vegetarian, and Vegan Diets”

According to DSM, an increasing number of consumers are opting for flexitarian, vegetarian, and vegan diets due to personal, health, and environmental motivations. This shift in consumer behavior underscores the need to develop more plant-based…

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2025-05-12 Off

“Convenience and Health Drive the Rise of Freeze-Dried Meals Among Gen Z Consumers”

In recent years, convenience has emerged as a key factor influencing consumer packaged goods (CPG) choices, ranging from frozen meals to snacks that replace traditional meals. This trend is particularly pronounced among younger Gen Z…

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2025-05-12 Off

“Blueberries: The Heart-Healthy Superfood Boosting Cardiovascular Health and Market Demand”

For blueberry enthusiasts, there’s no reason to fret over enjoying these berries in abundance. A recent study indicates that after six months, anthocyanin—the phytochemical that gives blueberries their vibrant color—significantly enhances vascular function markers, including…

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2025-05-12 Off

“Capturing the Baby Boomer Market: The Shift Towards Lower Sugar Options in Food Products”

Food manufacturers aiming to capture a larger share of the baby boomer market should pay attention to recent research findings. The results suggest that lowering sugar content in their products could attract more consumers. Previous…

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2025-05-12 Off

“Stevia Sweeteners: A Growing Trend in the Food and Beverage Industry”

PureCircle is a leading producer of stevia-based sweeteners, actively engaged in research and development, production, and marketing of products derived from its unique StarLeaf plants. The company highlights that its current range of stevia leaf…

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2025-05-12 Off

“PepsiCo Launches Limited-Edition Liberty Brew Soda and Ben & Jerry’s Unveils Tangy Pucker Upper Sorbet for Summer”

PepsiCo has quietly unveiled a limited-edition blue soda named Liberty Brew, as reported by Delish. This vibrant drink claims on its packaging to contain “50 flavors in one.” Liberty Brew continues the trend of Mountain…

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2025-05-12 Off

“Ben & Jerry’s to Launch CBD-Infused Ice Cream Pending FDA Regulations, Paving the Way for Industry Innovation”

Since the legalization of hemp cultivation in the recent Farm Bill, manufacturers have been contemplating the inclusion of CBD, a compound derived from the plant, in their future products. On Thursday, Ben & Jerry’s became…

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2025-05-12 Off

“Evaluating the Impact of Energy Drinks on Health: A Study’s Limitations and Industry Response”

It’s challenging to assess the reliability of this study due to several limitations highlighted by the authors. Participants consumed 32 ounces of either an energy drink or a placebo, a quantity that may not accurately…

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