The fig, one of the oldest cultivated plants globally and part of the mulberry family, has primarily been recognized in the U.S. as an ingredient in Fig Newtons, the chewy cookie made by Mondelez. However,…

While enthusiasts are well aware of the health benefits associated with seaweed, mainstream consumers often struggle with the idea of consuming products that contain this ocean plant due to a certain “ick factor.” Nevertheless, a…

While analyzing existing studies is not equivalent to conducting a large-scale clinical trial, this news remains intriguing. The researchers did not specify the types of cheeses consumed in the 15 different studies but made a…

The researchers behind the study stated that there is no evidence to suggest that climate change could enhance the flavor of cocoa beans, despite some interpretations of the findings. They emphasized their aim to conduct…

Originally published on, this article discusses the benefits of calcium citrate 250 tablets. These supplements are an excellent source of calcium, which is essential for maintaining strong bones and overall health. By incorporating calcium citrate…

The study released by the Environmental Defense Fund (EDF) presents both positive and negative findings regarding lead levels in baby food. The good news is that overall detectable rates of lead in baby food, particularly…

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. consumption of wheat flour dropped to its lowest point in nearly thirty years. Additionally, American farmers planted the smallest winter…

Originally published on, this article incorporates the keyword “citracal calcium d” three times throughout the text. Citracal calcium d is a popular supplement that many people use to ensure they receive adequate calcium and vitamin…

Ingredion has recently introduced an initiative aimed at supporting startups, adding to a series of projects undertaken by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion began exploring collaborations with…

While numerous shoppers in the U.S. choose whole grain products for enhanced nutritional benefits, a new study from Denmark suggests they can also add weight loss to their list of motivations for making the switch.…